Black Tea

China black tea is the fully oxidized leaves of the Camellia sinensis plant. Known as "red tea" in China for the color of its infused cup, Camellia sinensis black tea is hearty and full-flavored, with inherent sweetness and a malty undertone. This bulk loose-leaf black tea is Flowery Orange Pekoe (FOP), which designates whole, tender leaves rolled with substantial leaf tips, a guarantee of quality and consistency in both color and flavor.